william brought over his hot plate and we used that as our centre peice heating element. here you see a wide selection of veggies (carrots, diakon, mushrooms, watercrest, spinach) meat (lamb, beef) seafood (fish balls, squid balls, shrimp) and various tofu. we hot potted for maybe 3 hours? and were absolutely stuffed! of course, we had a nice spicy, peanuty, salty sauce to accompany our hot pot items. yummy!
and with all that extra broth i made some tasty noodles the next day. i filtered all the bits and peices which left a nice clear light in colour, but full in depth broth.
not much hot potting left this season, get it in while you've got a chance!
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