Woa hello there! its been a while since we've posted. We've had a pretty busy summer so far, lots of things to share and post, so stay tuned. Today's meal post is circled around our favourite protein, the seafood. haha.
May's favourite! crab cakes, made with fresh crab meat, crackers, mayonaise, red peppers, dill and panko crust. an egg to bind
a simple cous cous salad with shrimp, that we de-shelled
who doesn't love mac n' cheese? we had a craving one night and decided to make one in a cast iron pot. A simple Bechamel sauce made with swiss cheese, added to macaroni, shrimp and cauliflower.
May's favourite! crab cakes, made with fresh crab meat, crackers, mayonaise, red peppers, dill and panko crust. an egg to bind
a simple cous cous salad with shrimp, that we de-shelled
who doesn't love mac n' cheese? we had a craving one night and decided to make one in a cast iron pot. A simple Bechamel sauce made with swiss cheese, added to macaroni, shrimp and cauliflower.
