so, we promised a little post on one of the things we made with all those apples. we decided to cook dinner for my family and it all started with a giant pack of tilapia from costco. for an appetiser we made a salad of roasted yellow beets, goat cheese and arugula. It might be our all time favourite salad! $0.99lb yellow beets at Longo's!
Its easy, just chop finely a challot, mix with some lemon juice olive oil and into the argula. roast yellow beets for about an hour in foil with some thyme. let it cool, chop into cubes and serve with the arugula and crumbled goat cheese.
here we did a simple flouring with seasoning on the fish fillet and pan friend each.
we sauteed some baby white potatoes with broccoli flowers with a little butter, salt pepper.
and here it is all plated together with the salsa verde. this green salsa consisted of anchovie paste, lemon juice, and lots of choppped pickles, capers, parsley.
for dessert may tackled a pie crust that we moulded into one of those spring forms, with a custardy cream cheese filling and sliced apples that were tossed with some sugar and cinnamon. I'll bet that the recipe was from Smitten Kitchen but i can't quite remember at this time.
everything was a success! the only fail was that i thought i picked up a package of red snapper, but instead it was tilapia. ah well, next time!
Its easy, just chop finely a challot, mix with some lemon juice olive oil and into the argula. roast yellow beets for about an hour in foil with some thyme. let it cool, chop into cubes and serve with the arugula and crumbled goat cheese.
here we did a simple flouring with seasoning on the fish fillet and pan friend each.
we sauteed some baby white potatoes with broccoli flowers with a little butter, salt pepper.
and here it is all plated together with the salsa verde. this green salsa consisted of anchovie paste, lemon juice, and lots of choppped pickles, capers, parsley.
for dessert may tackled a pie crust that we moulded into one of those spring forms, with a custardy cream cheese filling and sliced apples that were tossed with some sugar and cinnamon. I'll bet that the recipe was from Smitten Kitchen but i can't quite remember at this time.
everything was a success! the only fail was that i thought i picked up a package of red snapper, but instead it was tilapia. ah well, next time!
