Showing posts with label champagne girl. Show all posts
Showing posts with label champagne girl. Show all posts

Champagne Girl of the Week: Ella Coquine

One of my dreams has always been to pick up and move to London. I developed a fascination with the culture in my early 20's, and I've only fallen more and more in love with the city as the years have gone on. Although I never bought a one-way ticket and hopped the pond, I make sure to visit as often as I can, and in the meantime I immerse myself in those who have followed their dreams and moved abroad. 

Enter Ella Coquine (not her real name, in case you were wondering). I'm not quite sure how or when I discovered Ella's blog, Tales from the Chambre de Bonne, but from the minute I found it I was hooked. Her story of "starting over" in the city of light after a devastating break-up reads more like a movie script or a novel than it does a blog, and I think that's what makes it so appealing. Ella logged her diaries every single day for one year after "MF" (which I still think stands for "Motherfucker") broke her heart, and today marks Day 365 in her journey. To celebrate, I'm featuring Ella Coquine as my Champagne Girl of the Week. Cheers to her for picking up herself up by her stilettos and not just starting over, becoming stronger and better than ever! Ella, you are an inspiration!








CD: Tell us a little bit about yourself

EC: I'm an Italian New Yorker who has lived in Paris for almost three years. My life has been an adventure where I feel like an actress following a script. I have lived in Los Angeles where I was a failed actress turned extra turned Hollywood Coffee Shop waitress, back to New York where I was the personal assistant for a famous fashion tyrant who fired me, which then led me to working for one fashion's most famous designer, where I fell in love with French culture and my first French fling.

CD: What inspired you to start Tales from the Chambre de Bonne?

EC: After the embarrassment of being dumped and left out on the streets of Paris by the man that I had loved, and had lost all of my friends, I had no one to talk to. I was embarrassed to talk about my failed relationship with friends from back home who were planning their weddings, and I didn't want to worry my mom and aunt anymore than I had, so I started Tales from the Chambre de Bonne as an online diary to vent, document my progress, in an effort to live each day to its fullest.  I never intended it to reach as many people as it did. I remember the feeling of complete shock when I received my first comment. It was like, "Wait, there's someone out there?" I accused my mom and my aunt of being this reader for several months because I didn't believe that there was someone actually reading my story.


CD: What was the most challenging thing about moving to Paris?

EC: Not knowing anyone because I moved there without knowing a single person. I felt really cheesy when I'd be in my little apartment drinking wine alone, and hear the sound of my neighbor's high heels in hallway of my apartment building going out Friday night. I wanted to be fabulous in Paris too! I knew that before uprooting to Paris, that there was going to be sacrifices, and not having any friends would be one of them. Little did I know at that time, that not having people go drink wine with was going to be the least of my concerns, and that life was going to get way more complicated.


CD: What was the best thing about it?

EC: My favorite thing is poking fun at myself in this refined city. I'm a New Yorker and always will be, and I love how I stick out like a sore thumb and that I speak French with a bit of a Queens accent.

CD: What's your mantra?

EC: Don't complain...Change! If you're unhappy with something or someone in your life, do something about it! You're the only person you can control.


CD: What's next for Ella Coquine?

EC: Next is looking for a new home, getting a job, focusing on my Etsy shop, blogging, writing, going to school part-time and enjoying every moment of life. I wouldn't have been able to say this last year because I was feeling far from fab, but today I can say that life can be pretty good.

Champagne Girl of the Week: Champagne Jayne

Hello bubbly girls! I'm excited to introduce you our newest Champagne Girl of the Week -  Champagne Jayne! As you know, the Champagne Girl of the Week is a woman who is truly living an effervescent life. She is passionate and inspirational, and she is rockin' it out by doing what she loves. Champagne Jayne loves, well, Champagne! And she's made a career out of her love affair with bubbles. 

I was lucky to be a part of Champagne Jayne's "Taste and Tweet" portion of this year's Champagne Summit held in London, from the comfort of Flute Bar in NYC. With a selection of some of the world's best Champagnes, and my Twitter app, I took part in all the action and connected with Champagne lovers around the globe. CJ tells us all about her inspiration for the event below, as well as what's next for her brand! 


 TCD: Can you give us a brief background of who you are and what you do?

CJ: I’ve been in love with champagne since my first school trip to France, aged 15, and today I’m an award-winning champagne author and educator, media commentator and respected independent expert in champagne.

For me, champagne connects to everything, but the experience should be both accessible and inspirational at the same time. My goal in life is to make champagne accessible to everyone and help people to understand this magical wine’s many facets whilst also showcasing the very best in local sparkling wines − I do this in a variety of ways: educational articles and videos on my website, which include video interview tastings with the most interesting winemakers in Champagne – both large and small – as well as the best sparkling winemakers around the world. I also host public champagne and food matching master classes with the world’s finest chefs to showcase these amazing food wines with the very best cuisine on offer. Corporate and private events are another focus where I help my clients connect and engage all sorts of audiences through champagne experiences that enrich, educate and entertain at all levels. I’m definitely living an effervescent life, Cara!


TCD: How did you get involved with the Champagne Summit?

CJ: After the success of Sunrise on Champagne Day last year, I was approached by the editor of Harpers Wine & Spirit Magazine (organiser of The Champagne Summit) to participate in an expert panel at The Champagne Summit 2012. He asked me to speak to the UK Champagne trade about the benefits of consumer engagement through social media and to create also a themed champagne masterclass for this conference. Rather than just sharing a case study of my work around Champagne Day, I thought it would be much more exciting and engaging to create a live ‘tweetchat’ experience for those participating. Winning the Champagne Educator of The Year Award that same day was a totally unexpected and completely humbling experience, especially because the two runners up were previous winners Richard Bampfield, Master of Wine and Laura Clay, CIVC European Ambassador 2010.

TCD: What inspired you to bring a global angle to the Summit via social media?

CJ: Champagne is by its very nature a global brand, and so, despite the logistical nightmare, it seemed both entirely logical and appropriate to bring my global social media influence to bear to embed twitter within the fabric of this year’s Summit − whilst at the same time creating something fun and new for participants to get involved in. After all, that’s what I call ‘edutainment’. Judging by the waiting line outside my masterclass on the day, the lively commentary online and rave media reviews since the event, I think this sparkling social media experiment was a roaring success!

TCD: Do you feel Twitter changed the way people view wine and champagne? If so, how?

CJ: In my mind, champagne is a timeless icon of shared luxury that easily lends itself to social communication − after all, way before the advent of the internet superhighway, TV, radio or even planes, trains and automobiles, champagne was already famous around the world. Nevertheless, perhaps because of its incredibly long history and sustained prominent position, the champagne industry can be quite conservative and slow to adapt its communication style. To remain relevant to today’s consumers, champagne needs to assert its affordable luxury credentials − what better or more effective way to do this than to share all champagne’s magnificent stories than the social media airwaves? It means instantaneous, personalised, two-way, multimedia cost-effective communication with customers − it’s really marketing 101.

TCD: Favorite champagne?

CJ: I call all champagnes ‘my children’ and firmly believe there is a moment for every champagne and a champagne for every moment − so it’s really very hard to pick favourites. When asked this perennial question, before answering, I always consider the following:
(a)    Where am I?
(b)    Who am I with?
(c)    What time of day is it? (ie. are we eating, if so, what?)
As a rule of thumb − Blanc de Blancs in the morning, classic non-vintage for brunch/lunch and then when you have more time to appreciate things in the evening, it’s time to move on to vintage or prestige cuvĂ©e − if there could be only one champagne forever more − I would be satisfied with Krug.

TCD: What's next for Champagne Jayne?

CJ: I flew back from Europe just in time to celebrate the 20th anniversary of the Melbourne Food & Wine Festival and to begin work on an exciting food and wine TV pilot. Now I’m back in Sydney busy preparing a series of champagne edutainment experiences to mark Australian Mother’s Day in May and the Queen’s Diamond Jubilee celebrations in June. My next global champagne trek will include more conference speaking and themed master classes in London, another visit to Champagne, naturally, and potentially even a sparkling side trip to NYC to catch up with my champagne twitter-mates!

For more info visit www.champagnejayne.com

Champagne Girl of the Week: Charlotte Lynham of Bespoke RSVP

There is something about Champagne that bonds those that love it. It's this underlying shared obsession that goes far beyond the drink itself. We understand the experience of Champagne. The ritual that goes along with popping a beautiful, effervescent bottle. The way it feels to pour a glass and watch it brim with pearly white bubbles. The sounds of two glasses clinking together and finding reasons to toast to all of the amazing things that make life so magical. 

When Charlotte and I connected over Twitter, I knew she was my kinda girl. Self-professed Champaholic, never seen without a glass, and a lover of all things luxurious. Plus, she knows every 80's song ever created. Who actually knows Go West?!? I flew to London a few weeks ago and Charlotte and I had the chance to take on the town. We talked all things bubbly,but I also got to know a little bit more about her company, Bespoke RSVP. When I learned that she had left her corporate gig to go off and follow her passion and launch her own brand, I immediately knew she was even more of a Champagne Girl than I had first realized. I got the chance to ask her some questions and find out more about what makes "Champagne Charlie" tick. Here's to our Champagne Girl of the Week, Charlotte Lynham!



TCD: Tell us a little bit about yourself.

CL: I am an experienced financial & legal specialist; and have worked for a number of prestigious & luxury companies including Christies Auction House, and LVMH/Moet Hennessy UK Ltd.  I am also an Ambassador for Frenchbubbles.co.uk, a unique company that prides itself on offering the best in grower Champagne.

I am a self-confessed foodie, serial Twitter user; like to think myself as a ‘Girl about Town’, ‘Fashionista’ and a ‘Philanthropist' and as such is the Executive Editor for The BespokeBlog which is for members of BespokeRSVP & other sophisticated professionals. Reviews luxury restaurants, haute-couture, art & culture and exclusive travel destinations.

I enjoy good food, fine wine & champagne, socializing with my friends and family and traveling: hoping to be back in the States this year to see friends in NYC and LA.

TCD: What inspired you to launch BespokeRSVP?

CL: I had the idea years ago, but my friend, and business partner contacted me last year as he had a similar idea, we had a few cocktails and BespokeRSVP was born.  We both have worked in the luxury hospitality industry for years, so we spoke to the people we knew and everyone liked our idea, soon the idea grew into a company, then a online magazine, now we are partnered with many companies running events, running our own and also we are branching out to corporate events.  It is a great feeling to know all the hard work is for your own benefit, the results achieved are personal gains as well as helping the company grow.  I hope 2012 is the year of BespokeRSVP.

TCD: How did you go about making the switch from a corporate job to an entrepreneurial lifestyle?

CL: I did not find it that hard, I am a very hard worker so even though as an entrepreneur I don’t have core hours per say I work hard, every day, even the weekends, as I want BespokeRSVP and The BespokeBlog to thrive.  In some ways it is better as I have the freedom to attend meetings, meet clients, and organize events to my own schedule.  When I worked in an office and had to do BespokeRSVP in the evening, which was very tiring and difficult.




TCD: Where are your favorite places to eat & drink in London?

CL: Well where do I start?

To eat: Goodmans of London or Hawksmoor, best steak in town; One-o-One, great seafood; Amaranto at The Four Seasons, fabulous Italian food and amazing wine list; Koffmans at The Berkeley, mouth watering French food; Heinz Beck at The Lansborough, award winning cuisine and The Lawn Bistro, my friend and Non Executive Director of BespokeRSVP, Ollie Couillaud, owns it, soul food!

To drink: Love hotel bars so cocktails and champagne at The Langham, The Connaught, Bar Boulud at The Mandarin, The Lanesborough, Four Seasons Park Lane, The Dorchester, Bonds Bar at Threadneedles, Light Bar at St Martins Lane Hotel, Purple Bar at The Sanderson, Blakes Hotel and Galvin @ Windows Park Lane Hilton.


TCD: Favorite Champagne?

CL: This is a tough question but I like Dom Ruinart, especially the rose, also enjoy Billecart Salmon, Louis Roederer and grower champagnes like those sold by French Bubbles, especially the Lacroix Vintage 2005

TCD: What's your life mantra?

CL: Do something everyday that scares you.
Life is too short to sit back and let it happen, I like to live everyday to the full, I do not like the idea of “what ifs” or “I wish I’d done that”.  The world stops for no man (or woman).
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Charlotte Lynham can be found online as below:

Web: BespokeRSVP Ltd
Blog:  The BespokeBlog
Email: lcl@bespokersvp.com
Twitter: @BespokeRSVP & @TheBespokeBlog and @xCharlieAngelx
Linkedin: BespokeRSVP Ltd
Facebook: BespokeRSVP Ltd & The BespokeBlog