Showing posts with label Deskfest. Show all posts
Showing posts with label Deskfest. Show all posts

Bircher Muesli Recipe & Cameo Apples Review!

I love apples - and I must believe in the saying 'an apple a day keeps the doctor away' because I do eat at least one every day. Apples make the perfect mid-meal snack and as I'm going to show you over the next week.. they also make the perfect ingredient in your meals too!
The other day a basket full of British Cameo Apples arrived at my door.. I'd never heard of Cameo before but apparently they are a cross between a Golden Delicious and Red Delicious - sounds good to me! British Cameo apples have higher levels of antioxidants than many other apples found on British supermarkets shelves - which means added protection against harmful illnesses such as cancer and heart disease.
 In case I still haven't swayed you into trying a new variety of apple (other than saying the fact that they taste absolutely delicious, juicy and perfectly sweet) .. then read these fabulous facts:

A Cameo apple contains around 80 calories and counts as one of your 5 a day 

Cameo apples are a natural source of vitamin C and antioxidants

Cameo apples are rich in fibre, filling you up and can help aid weight loss
 
Because of its high antioxidant content, snacking on a Cameo is one of the easiest and best ways to boost your immune system 

Eaten after sport/training, an apple and its 85% water content rehydrate your body and helps facilitate the elimination of toxins
 
Work well as both an eating apple and in baking (in both sweet and savoury recipes!)

Excuse the random picture of apple with peanut butter (my current new addiction) .. today I have a gorgeous recipe that can be enjoyed for breakfast, as an after work-out snack or for supper.. it's delicious and really easy to make too!

Today I bring you.. bircher muesli (with extra apple - optional!).
If you want to make your own bircher muesli then here's what you'll need.. (this recipe serves 1 person)..
1 large apple - 1/2 of which needs to be grated and 1/2 thinly sliced (latter optional)
3 chopped apricots
1/2 cup (40g) of oats
2/3 cup (~160 ml) of milk - I use skimmed, soya or almond milk
1/4 teaspoon of ginger
Honey/extra fresh fruit (optional) - to use in the morning
 
And here's what to do..
 
 
1) Mix the grated apple in a bowl with the ginger, oats, apricots and milk
2) Cover and leave in the fridge over-night
3) The next day simply top with a dollop of Greek yoghurt and banana OR....
 
 
 
4) Spoon the bircher muesli into a cup followed by a drizzle of honey and a slice of apple.. then repeat until you have a beautiful glass filled with delicious goodness!!



British Cameo apples have just made their appearance in supermarkets for the first time this season.  These delicious, red apples, grown in Kent can be enjoyed now through to April. Apple experts estimate that the Cameo will stay fresh in a fruit bowl for up to seven days and in a fridge for up to two weeks. And in case you are wondering.. they are now available in Tesco, Sainsbury’s, Morrisons, Booths, Budgens and the Co-op.

 
For recipe inspiration and all the facts about these delicious apples visit www.cameoapple.co.uk or follow them on twitter @CameoAppleuk.
 
I hope you enjoyed this recipe and product review - I'll be baking with these delicious apples over the weekend so look out for a super recipe that's just perfect for dessert next week!
 
Nic x

Deskfest Day 5 - Overnight Oats with Chia Seeds

Sunday.. the day of rest?! Today is day 5 & the final day of the #deskfest challenge and I really have loved every day of it.. from the Breakfast Cookies, to the Banana & Peanut Butter Smoothie, to the home-made granola with pouring yoghurt and finally the soya berry smoothie .. today though I bring you my all-time-fave breakfast.. and this time it's been jazzed up.. Over Night Oats with Chia Seeds.

This breakfast tastes good enough to be a dessert.. and it's so creamy that you would never guess that it's actually good for you!! Oats are a fantastic source of soluble fibre which helps lower cholesterol and they also have a low glyceamic index, which means that you will be left feeling fuller for longer :)
Now, this recipe does require a little bit of organisation but to be honest it's not an awful lot (it's just throwing together a load of ingredients in a bowl and popping them in a fridge!). Over-night oats are super versatile as you can add any topping of your choice.. any fresh fruit, nuts, seeds, or even coconut the choice is yours!

To make this delicious bowl of over-night oats you will need:
 
1/2 cup (40g) of Porridge Oats
1/2 cup (125ml) of Alpro Vanilla Pouring Yoghurt
2/3 cup (160ml) of (unsweetened) Almond milk
1 tablespoon of chia seeds (optional) - chia seeds are a fantastic source of protein, omega3 (for heart health), calcium and fibre, and they expand to create a deliciously creamy texture.. this also helps you to feel fuller for longer!
A pinch of cinnamon (optional)
 
At your desk.. add your chosen topping! Mine was blueberries and banana :)
 
The mixture 'thickens' over night!
And here is what to do:

1) The night before, mix your oats in a bowl with the pouring yoghurt, milk, chia seeds (optional) and cinnamon (optional)
2) Cover and pop in the fridge
3) The next day top with your chosen toppings and enjoy the creaminess!!


This #deskfest recipe was inspired by a post last summer that I wrote.. [click here] to see it!
 
Happy Sunday :)
 
Nic x
 
Specialist Dietitian

Deskfest Day 4 - Alpro "Soya Berry Smoothie"

I love Saturdays, but they always seem to be busier that I would like! Hence this totally delicious smoothie recipe that can be enjoyed 'on the go' - either from your travel cup or, how I like it, whilst multi-tasking.. i.e. checking my emails/getting ready. To day is day 4 of my #deskfest challenge and to see day 3 just [click here]. Smoothies are a great way of getting you '5 a day' and this particular recipe contains at least 2 of them.. it's crammed with anti-oxidants, fibre, vitamins, minerals and also calcium and is perfect for those who can't have dairy.


This smoothie recipe makes a large serving and provides just 163 calories - so it's perfect for weight loss too.
To make this delicious smoothie (which taste testers have called 'better than what you buy at the shops'.. I kid you not!), you will need...

~1 cup (100g) of summer berries (I used frozen berries)
1/2 a large, or 1 small frozen banana
200ml of Alpro Soya Milk (I used the original)
Optional: a few ice-cubes!

And here's what to do.. ok so this really isn't hard...
 
1) Add your berries, banana and milk to your blender..
2) Blend..
3) Enjoy!

 
I hope you enjoy your smoothies!! If you like this recipe then you'll also like my banana and peanut butter smoothie :)
 
Have a good Saturday everyone! Look out for my final #deskfesk recipe tomorrow!
 
Nic x
 
Specialist Dietitian

Deskfest Day 3 - HomeMade Fruity Granola & Alpro Pouring Yoghurt

So, it's time for day 3 of #deskfest! So many of you loved day 2 (banana & peanut butter smoothie), so I hope you like this one just as much! Granola has got to be one of my all time favourite foods.. but more often than not, shop bought granola can be loaded with unwanted (and unnecessary) sugar and fat. I therefore wanted to blog a super healthy granola recipe that is bursting with low GI goodness: oats (to lower cholesterol), dried fruit (for extra soluble fibre & antioxidants) and seeds (healthy fats for skin and heart healthy!). It's also topped off with something equally as nutritious and super tasty... (cue the Alpro calcium boost!).

Granola makes the perfect 'breakfast at your desk' as it's super portable (I recommend a tiffin tin or plastic box) and is super tasty when mixed with either milk or yoghurt or a bit of both = pouring yoghurt (my choice!!). You can add what ever topping you like, and today I've chosen two of my favourite fruits - bananas & blueberries (think antioxidant, super fruits!!).

So, if you want to make your very own home-made granola then here is what you will need.. this mixture makes around 5 x 50g (1/3 cup) servings!

100g (~1 cup) of porridge oats
80g (1/2 cup) of dried fruit - I used juicy raisins and cranberries
25g (1/4 cup) of seed mix (optional - I used a sunflower seed & pumpkin seed mix)
1/2 tablespoon of vegetable oil
1 tablespoon of runny honey
 
To serve your deskfest: 50g of granola, 80ml (1/3 cup) of Alpro pouring yoghurt & your chosen fresh fruits (optional.. add to be extra healthy!).

And here is what to do..
1) Add your honey & oil to the oats & mix well.. very well (keep mixing!!)
2) Add your seed mix (optional)
3) Spread on a baking tray & bake at 180 degrees C (200 degrees C for non-fan ovens) for 7 minutes... stir then bake for another 7 minutes *warning* - the smells are amazing at this point!!
4) Allow the granola to cool & then mix in your dried fruit..
5) Store in a sealed container & scoop out 1/3 cup (50g) for your #deskfest!

At your desk add ~1/3 cup (80ml) of Alpro pouring yoghurt (I used the 'simply plain' as the granola is sweet enough already!) and fresh fruit (optional)..
 
Per 50g (minus the seed mix) this granola provides 165kcal :)
 
Look out for the next #deskfesk!!
 
Nic x
 
Specialist Dietitian

Deskfest Day 2 - Banana & Peanut Butter Smoothie

So, it's time for day 2 of Alpro's #Deskfest challenge.. if you haven't already seen day 1 (breakfast cookies) then just [click here]! Today's recipe is one that I've been meaning to blog for a while.. a healthy smoothie recipe with one of my favourite 'new' ingredients.. peanut butter! I say 'new' as I've only just recently tried it (can you believe it!). Peanut butter is SO good for you as it's packed with protein, healthy fats and Vitamin E - essential for beautiful skin! My personal fave is crunchy - do let me know yours!


This smoothie is DELICIOUS.. so creamy and yet SO good for you.. and all in just 286 calories :)


So to make this delicious smoothie all you will need is...


200ml of Hazelnut milk (it's not only delicious and creamy but is 100% plant based, has just 58 calories per 200ml glass, is low in saturated fat, lactose/dairy/soya free and is a source of calcium and vitamins B2, B12, D and E!)
 
1 frozen banana (peel/chop before freezing!!)
 
1 tablespoon (15g) of peanut butter
 
1/2 teaspoon of manuka honey (for extra anti-oxidant power!)


And all you need to do is..

1) Find your ingredients
2) Pop them all into a blender
3) Whizz!
4) Pop into a Carry-Cup
5) Enjoy in a glass at your desk... YUM!
 
 
Look out for more #deskfest recipes over the next few days!
 
Thanks for reading & happy blending!
 
Nic x

Deskfest Day 1 - Alpro Breakfast Cookies

All too often I hear the words 'Oh, I just have no time for breakfast' or 'I'm just not ready to eat first thing on a morning' .. well, I have the answer to these problems... BREAKFAST AT YOUR DESK! Alpro have asked me to help people to enjoy a nutritious breakfast where-ever they are.. so here's to 'turning over a new leaf' and starting the day the right way.. with a healthy breakfast!

Breakfast is so important.. it provides vital nutrients such as calcium and B vitamins, it improves memory and performance, and breakfast eaters also tend to have lower levels of cholesterol and are less likely to be overweight.. meaning a reduced risk of heart disease.. need I say any more?! Ok, so you can read more about the benefits of breakfast [here].


Over the next couple of weeks I will be blogging my five favourite breakfast recipes that can be enjoyed at any desk.. and will be tweeting about them with the hashtag #deskfest - you can follow me on twitter/facebook/instagram/Pinterest. Today's inspiration is truly delicious.. I bring you breakfast cookies!

To make these cookies all you will need is..


1 cup (80g) of porridge oats
1/2 cup (125ml) of Almond or Hazel nut milk
~Heaped tablespoon (20g) of chopped almonds (or other nut)
~1/2 cup (50g) of dried fruit such as juicy raisins or cranberries
1 egg white
1/2 teaspoon of cinnamon or ginger (which ever you like!)
1/2 teaspoon of baking powder
1/2 teaspoon of vanilla
2 teaspoons of Stevia/Truvia (natural sweetener)
Optional Extra - Dark chocolate chips!

And here's what to do!

 
1) Pre-heat your oven to 180 degrees C / 375 degrees F
2) Mix together the dry ingredients (oats, dried fruit, nuts, cinnamon/ginger, baking powder, stevia)
3) Mix in the wet ingredients (milk, egg white, vanilla)
4) Spoon onto a baking tray & bake for 25-30 minutes
5) Allow to cool and pop 2-3 in your breakfast tin ready to take to work!

 
 
This recipe makes 7 cookies and each cookie provides just 90 calories!

You can also see me making these delicious cookies on YouTube where I explain the benefits of each ingredient too!


So what are you waiting for?! Get baking.. there's no excuse to miss tomorrow's breakfast :)

Nic x
 
Specialist Dietitian

Update... I've had such a big response on twitter about how you guys love to make these and I wanted to share this great 'adapted' breakfast cookie recipe to make breakfast flapjacks created my the lovely Paul Mumford - All he did was use honey instead of stevia and so needed less milk, baked in a tray and cut up like flapjack.. easy!!


And in case you wanted to see some of your creations.. here you go! - my chocolate brownies also make a sneaky entrance!