cutting board meals

cutting board meals

why? because its easier. You use the cutting board.. then you eat off it. Its a lazy way.. but it also makes practical sense. And i do that often when i eat on my own.


smoked salmon and cream cheese of course. i really like adding cucumber finely chopped for texture.


i've been finding creative ways to use peameal bacon in my meals, since its in the fridge. Even though it has the word "bacon" in it.. its definately healthier. It is essentially pork loin that has been cured in a brine and i think layered with cornmeal. Here is a brunch platter.


and here i've added the peameal onto a spinach pizza. quick and easy.

lox and chickpea salad

lox and chickpea salad

i take a lot of pride when i'm able to whip out a good meal out of leftovers.



so smoke salmon on bagel.. once again.. capers, cream cheese.. a personal favourite. i found some left over chickpeas from darrick's indian food night, i ground up the left over pistachuios and made a dressing with it.. olive oil, oregano, apple cider vinegar to taste. half an orange pepper, half a cucumber. a little too much dressing... but it was tasty =]