woo! muffins. may and I made muffins a few weeks back and they turned out pretty good! again we've taken the recipe from smitten kitchen. we made Ricotta Fennel muffins , which were definately a little different because of its savoury-ness.
first may is mixing all the dry ingredients...
...while i crush the fennel seed
we put them in the muffin tin, with a small dollop of ricotta+sour cream in the middle and crushed pecans on top
we definately made them too big!
but they turned out really good! huge, but very yummy
first may is mixing all the dry ingredients...
...while i crush the fennel seed
we put them in the muffin tin, with a small dollop of ricotta+sour cream in the middle and crushed pecans on top
we definately made them too big!
but they turned out really good! huge, but very yummy
