Showing posts with label toronto. Show all posts
Showing posts with label toronto. Show all posts

The Stop Night Market 2012


The Stop's Night Market 2012 from Gabriel Li on Vimeo.

We were asked by the Stop this year to help document their first annual night market in the Honest Ed's alleyway.  Beer tents, shaved ice, food carts built by architects/designers, famous chefs, new restaurants and not to mention everything was all you can eat.  What an amazing event, with proceeds towards a meaningful organization, congratulations.  There are too many details to write about, so hopefully the timelapse and following slideshow will help tell the story.  Most of the photos are take by the two of us, and some additional photos in the collection are by our good friend Titus who joined the two of us for the evening.  You can flip through the below or view it larger, here.  Don't miss out on this next year!

Toronto Bakes for Japan-Rivoli

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Gabe and I were really excited when one of readers, Amanda, connected us with Toronto Bakes for Japan. As Gabe mentioned, we volunteered our time to photograph and help with a great cause this past weekend in front of the Rivoli.

The people involved in this event ranged from amateurs to professional bakers, but the donated baked goods all seem to be prepared at a very high level of detail and care; just look at these mouth-watering treats and their cute packaging! Although it was pouring all Saturday morning, many people slowed down their pace and came by our little stand to show their support for Japan as well as their love for sweets. We had a constant flow of people coming, so we knew we were doing well. However, much to my pleasant surprise, I just read, at the Rivoli alone, we raised $6,090.54, and at all nine locations, we now have raised a total of $27,819.41!  If you weren't able to attend the event, you can still donate! All proceeds go to Red Cross

I will let our photos speak for the rest. You can flip through the slide show below or view it larger, here.  Thanks for coming out!


Thank you Heena and Niya for organizing such an amazing event. And thank you, Toronto!

The Last Supper


Deep Fried Chieck Peas


Fried Chicken


You all know how much we love the Hoof Cafe, It's sad to see it go.

We've written two reviews of their brunch here and here, but have not mentioned their dinner menu, so before The Hoof Cafe closed its doors two weeks ago, we went to try out their fried chicken.

Although you might not be able to have these mouth watering dishes again, fear not, we're optimistic about what BHCO will bring to us this spring!

The dinner is tapa style and the dishes are meant to be shared. First we had the Deep fried chickpeas. I've never had chickpeas this way, but I loved it. It's a light appetizer to start with. Then, there came the gnudi, which is essentially a naked ravioli, and the deep fried pork belly (I think). Both were tasty.

Now, the fried chicken came with four biscuits gravy and hot sauce. The biscuits were charred on the grill, and went great with the fried chicken. The chicken itself was well made. The amount of batter was just right, and they were deep fried to perfection. The only thing is, we thought the chicken lacked a bit of character. Adding a bit more unique spice in the batter would add a lot to the taste of the chicken.

Let me say, we were very impressed with the desserts. We had the banana split and the Hazelnut ice-cream with caramel glazed apple cake. The moist apple cake and hazelnut combination was the winner on the table, but the banana split was also very good.

This is our last post of the Hoof Cafe, although we will miss it so dearly, we're excited to try out the black hoof and BHCO soon!

Saving Grace






Chicken and Waffles

We're very serious brunch fans. Even on the coldest and snowiest day (okay, maybe not the coldest, but it was snowing!), we convinced ourselves to go out for that delicious dish filled with bacon and eggs.

If you've been to Saving Grace, you know doesn't matter what kind of day it is, there is always a line to get in. It's that good. So after 30mins of waiting in the snow, we finally got a table. Seeing their menu got us both really excited, and almost forgot to whine about our freezing fingers and toes. There are some really exciting dishes that are made with traditional ingredients but cooked in a new way. I decided on the waffles with roasted chicken and Gabe got the frittata topped with bacon wrapped figs.

They look pretty fantastic, don't they? Let me tell you, they tasted even better. Gabe couldn't stop talking about the bacon wrapped figs after..

Happy almost Friday!

pomogranate

Lauren suggested we eat out at Pomogranate Restaurant and that's what we did with Jon, Heather & Liam. 3 couples + awesome persian food = the perfect way to catch up and enjoy company.

pomogranate restauarant
the restaurant is authentically decorated to best of my knowledge, filled with happy customers. A nice and cozy place, and it even has a special "bed seating/booth" at the back.

pomogranate restauarant
May and I shared the "kashk-e bademjaan" which is a spread made of charred eggplant, persian whey, garlic, walnuts and crispy onions. It has a bold taste, as if it has cheese in it, and compliments well with the bread they serve. Lauren and Jon had a similar spread that was tomato based and spicey which was also very tasty.

pomogranate restauarant
i had the braised lamb shank served with saffron rice, diced pistacios, almonds, carrots, barberries and orange peel. the lamb was perfectly cooked and the rice was very refreshing. the side tomato cucumber salad was bland however.

pomogranate restauarant
May had the lamb stew with quince.

pomogranate restauarant
I think the next time i go, i'm going to order what Lauren had which is the "fesenjaan" - a ground walnut stew

pomogranate restauarant
without a question, the highlight is their ice cream. A pistacio based icecream with rosewater, this yummy and gigantic portion is only $5.50 more than enough to share, but really meant for one, at least for me.

everything is reasonably priced but you should make a reservation. check out their website

enjoy!

Mother's Dumplings and Big Chills

a perfect summer evening consists of very simply, good food and conversation with friends. we checked out Mike and Lindsay's new apartment, along with richard and darted across to mother's dumplings. we hadn't been to the new location, which is ten times bigger than the last.

mother's dumplings
mike is a huge fan of mother's dumplings, and rightfully so. he usually suggests it, its so good.

mother's dumplings
the dumplings selection is deep, and i'd say its up there in quality and home made goodness. i just like watching all the auntie's making the dumplings.

mother's dumplings
for me, i think i especially like all the special side dishes and appetisers. here we have a spicy cucumber salad, seaweed salad and tofu strip salad. i think my favourite is the tofu strips.

mother's dumplings
this dish we all tried for the first time. it was if i remember correctly a sweet sour shredded asian salad. the name doesn't do justice, but this had peanuts, apple, cucumber, sprouts and sandy sugar crystals. weird but super yummy

the big chill

the big chill
and we finished off the night at the big chill on college. i can't quite remember but i think may had cappuccino and i had the spiced pistachio.

food share anniversary

May and I went to check out foodshare's 25th anniversary celebration & general meeting. Overall, it was a fun event.. but i couldn't help but think they're could have been way more people that attended. They provide such great activities, educational programs, and ideas.. that would appeal to many.

foodshare entrancefoodshare's entrance

foodshare gardenand their garden

foodshare meal the complimentary meal =] tofu, spiced chicken, bak choi.. all very tasty

foodshare meal
and desserts too

foodshare good food boxthe good food box, sample produce. the little cucumbers were so tasty!

self sustainingthis was an amazing little demonstration in the basement of hydrophonic tomatoes growing in cycle with fish below providing nutrient waste. how awesome is this? and shouldn't this be displayed in the public somewhere on bloor or queen street instead of hidden in a basement?

just a thought.. the more we can engage the public with these ideas, the more we'd be informed. I honestly think good food is something everyone is interested in.

dufferin groves

We finally had a chance to drop by the Dufferin Groves Farmer's Market after all this time. Its only about a 20 minute walk from our place downtown, right across dufferin mall, on well.. dufferin st.

dufferin groves
there isn't a lot of vendors yet this early in the season, but i get the impression theres a lot more community support at this farmers market. it seems like a lot of people just drop by to hang out, grab a bowl of soup and just lay on the grass and chat with their neighbours. And i think that's really great, it doesn't always have to be about grabbing the food specialty or checking off your grocery list, it can also be a destination to meet a new friend, relax and enjoy.

dufferin groves
we definately relaxed and laid on the grass, but we also definately at some food. we got these organic red pepper tortilla pizzas ($1) some quiche thing ($1) and the last bottle of hibiscus flower juice ($3)

dufferin groves
Dufferin Groves i believe is one of the oldest community parks in the city and they have all kinds of intergrated programs within the perimeter. They have community gardens, two open air ovens as well as a children's playground space with a outdoor kitchen.

I hear every friday they have a community dinner where you come with $7 in hand for a healthy dinner serving to enjoy with your fellow duffering grovers. I'm sure we'll drop by soon for that. please click on the photos to check out more photos we took that day at the park.

karma co-op

so we've actually lived steps away from karma co-op all this time, but we've never visited until now. It was pretty much what i expected. A co-operative grocery store, is essentially a membership community run business where people take part by contributing working hours to maintain the grocery store. It gives ownership to its members.

karma co-op entrance
located in the annex, the building is hidden in an alleyway but has signage and an entrance off palmerston. see map

karma co-op inside
this buildign is suprisingly large with a lot of variety of food specializing in organic, local, vegetarian products and bulk foods.

karma co-op - grains its got a homestyle feel, even grains are just packed in re-used jars

karma co-op - bulk
seemed liek they had all kinds of grains and bulk foods, taking up as much space as the fresh produce

karma co-op - produce
and speaking of, here are all the fresh produce.. including fiddleheads in season

Check out their website, or better yet, go visit the place. This co-op was essentially created by a bunch of hippies in the 70's who were interested in having ownership in the food they eat, and where they buy it. Having spoken to one of the workers it seems a lot of their success early on has now slowed down as they are trying harder to re-new memberships.

Which all makes very much sense as the organic, local or healthy food scene isn't very underground anymore. You can find selections from even larger big box grocery stores nowadays and i think this is simply a matter of remarketing rebranding their business model to stay competitive. Their prices are on the expensive side and i didn't notice a lot of local foods, and personally i'd rather support a local food movement before worrying about organics. Of course in a perfect world we'd like to have both, but the way i see it is if we eat more local foods, the less pesticides/perservatives/treatments are required to clean/perserve/protect our foods.

either way, i'm all in for supporting initiatives that bring healthier food to all

oh mildred, we love you so

whatta weekend we had! we recently had the opportunity to have a little vacation in "toronto" for the weekend.. haha.. and it involved a trip to one of our favourites, Mildred's Temple Kitchen in Liberty Village. This time, for dinner. Thanks D

golden beet tatin w/ chevre
Golden Beet Tatin w/ Chevre. i think this was easily our table's favourite dish

Georgian Bay smoked whitefish fritters
Georgian Bay smoked whitefish fritters

Short Rib Pot Roast w/ mushroom chips
Short Rib Pot Roast w/ mushroom chips. Super tasty and filling!

chef's salad, smoked salmon, quail eggs, potatoes, goat milk dill dressing
Chef's Salad w/ hot smoked salmon, quail eggs, potatoes, goat milk's yoghurt dill dressing. best value and probably healthiest dish

Hubbard squash, pearl onion, swiss chard gruyere flatbread
Hubbard Squash, Pearl Onion, Swissh Chard, Gruyere flatbread. oh and 15 yr balsamic

saffron curry friend chicken
Saffron Curry Fried Chicken. by far, the best fried chicken i ever had.

baked alaska + ice cream puff thing
Baked Alaska + some chocolate ice cream puff thing. that ice cream puff was sooooooooo goood!

some kinda berry pie with sweet potato ice cream
some kinda berry pie with sweet potato ice cream. sorry forgot the name...