

This is our first time making fresh pasta I think. The recipe called for semolina flour, but we just winged it with all purpose flour, and surprisingly, it turned out really well!
For filling, we used lobster, bought from Foodie mart for $8 for two! Incredible deal. I don't actually know what else is in there, maybe Gabe can fill in for that. We also made yam filling, which turned out to be delicious too.
After having a difficult time rolling out pasta dough, Gabe bought a pasta maker, and we've been making a lot of fresh pasta ever since! Stay tuned for more pasta adventures.