about time we made chili n' cornbread! i've been talking about it for a while.. and we made a gianormousaurus pot over a week ago. It was likely the best i've ever made.. and i managed to clear out some of our pantry in the process. its a simple quick meal, keeps really well, although we finished it in less than a week with the help of some friends.
the chili recipe changes everytime.. and usually i try to incorporate red white or beer into it.. but this time.. we had some white wine.. so i deglazed the pan with that everytime i "browned" things..
a vague ingredient list:
2 large onions
2.5lbs ground beef
3 chorizo sausages
1lb of carrots
1 celery bunch
2 cups frozen corn
garlic
challots
1 can mixed beans
2 cans chickpeas
and the cornbread recipe is from Michael Smith.. and we baked it on a cast iron pan. booya! of course May loves the cornbread, because it taste almost like dessert haha =]
the chili recipe changes everytime.. and usually i try to incorporate red white or beer into it.. but this time.. we had some white wine.. so i deglazed the pan with that everytime i "browned" things..
a vague ingredient list:
2 large onions
2.5lbs ground beef
3 chorizo sausages
1lb of carrots
1 celery bunch
2 cups frozen corn
garlic
challots
1 can mixed beans
2 cans chickpeas
and the cornbread recipe is from Michael Smith.. and we baked it on a cast iron pan. booya! of course May loves the cornbread, because it taste almost like dessert haha =]
