whatta weekend we had! we recently had the opportunity to have a little vacation in "toronto" for the weekend.. haha.. and it involved a trip to one of our favourites, Mildred's Temple Kitchen in Liberty Village. This time, for dinner. Thanks D
Golden Beet Tatin w/ Chevre. i think this was easily our table's favourite dish
Georgian Bay smoked whitefish fritters
Short Rib Pot Roast w/ mushroom chips. Super tasty and filling!
Chef's Salad w/ hot smoked salmon, quail eggs, potatoes, goat milk's yoghurt dill dressing. best value and probably healthiest dish
Hubbard Squash, Pearl Onion, Swissh Chard, Gruyere flatbread. oh and 15 yr balsamic
Saffron Curry Fried Chicken. by far, the best fried chicken i ever had.
Baked Alaska + some chocolate ice cream puff thing. that ice cream puff was sooooooooo goood!
some kinda berry pie with sweet potato ice cream. sorry forgot the name...
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment