Soba noodles is one of my favourite dish to have in the summer, and it's so easy to make.
Usually I put, Cucumber, carrots, egg, and ham on the soba, but this time we substituted the ham with canned fish, and it turned out to be equally delicious. The key to a good soba noodle dish is the sauce, we used the kikoman soba sauce, it's the only one without msg added on the shelf. We liked it.
On the side, we had a seaweed salad, that's made from a dried seaweed salad kit, definitely not as good as the store bought seaweed salad, but still good with the soba.
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