Known as a smokehouse and bbq joint, the Stockyards serves up meat in all fashions and in plenty, so vegetarians beware. We heard a lot of great things about this place and made a visit for our favourite meal.
May had the chicken and waffles. It had a spicey crispy skin and a sweet citrus-y glaze poured all over. The chicken was very tasty with a unique bold characteristic. I had the Shirred Eggs which is basically eggs baked in a dish with creamy collard greens, white cheddar and smoked lardons. Yes, lardons are indeed the fatty parts of bacon and I promise you, it added an amazing richness and saltyness to the dish. Although a bit decadant, the serving size was appropriate, it was the perfect dish to dip my crusty rye toast into.
We loved the homestyle - open kitchen - neighbourhoody feel of the stockyards, and of course the smokey meaty aroma throughout. We'll be back very soon!
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