Hello friends! How have you been? We've been pretty busy spending time with families and friends celebrating Chinese new year and birthdays, but now we're getting back into our normal routines again.
Last week, we made chicken. When Gabe, Will and I met up with Celine and Jin for dinner at the Drake Cafe a couple of weeks ago, I had this Chicken Fricassee that's really tasty, so Gabe brought up the idea of making it on our own. Coincidentally, chicken thighs were on sale in Foody Mart that week for $1.69/lb, how perfect!
For the Chicken Fricassee, Gabe didn't follow a particular recipe. He often doesn't. I think it's pretty cool that he can improvise on almost every dish. It's not something i can do, unless I'm cooking simple Chinese food.
We put in celery, mushroom and carrots in the pot to cook up with the chicken, you need a bit of white wine for the liquid and flavour, we chose to use some fresh oregano too.
On the side, we had baked potatoes, and Caesar salad. Gabe made the Caesar dressing from scratch.
We're going to make chili tomorrow. I'm excited!
What do you have cooking up?
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