Banana Cloud with Nutella

When I saw a tweet with a link to this web-page [click here] the other week, I think I fell in love! Anything that is 'healthy' yet 'chocolatey' floats my boat and I couldn't wait to make my very own 'Banana Cloud with Nutella' to share with you all!


If you love bananas and chocolate then read on.. I guarantee that you will not be disappointed!!

So, to make this simple yet delicious (healthy) dessert you will need:

Serves 2-4
2 extra ripe bananas
2 tablespoons organic maple syrup
2 medium sized eggs
1/2 teaspoon vanilla extract - I didn't have this so skipped it!
1 teaspoon olive oil
4 tsp Nutella (to serve)

And here's what to do..

First, pre-heat your oven to 160 degrees C and put 2-4 ramekins on a baking tray (I don't have any ramekins so instead I used a shallow baking dish)

Then, pop all of the ingredients in a bowl...


And Mash the bananas and whisk until light and fluffy (about 1-2 minutes)..


Next, pour your banana cloud mix into 4 non-stick/greased ramekins (or a non-stick/greased baking dish - or you could line it with baking paper/parchment) and bake for 15-20 minutes - until the mixture puffs up into a small dome.

*yum* - smells delicious!


Once baked, simply pop a teaspoon of Nutella into each ramekin (or I put a tablespoon in to the middle of this baking dish).. and enjoy..!!!! I will definitely be making this dish again!



The above dish serves 2-4 people depending on how much of it you want to eat!
(I ate half in one go...oops)


A 'lighter' / 'kiddy' portion :)

For more delicious, simple and healthy recipes check out my recipes page [click here].


Nutrition Per Portion (x 4): 118 kcal, 2.4g Protein, 20g Carbs, 3.8g Fat*
 
Nutritional Benefits: Rich in soluble fibre, antioxidants & potassium

Nic x

 P.S This dessert is best baked and served at the same time because of the banana - it goes brown if kept in the fridge (for example over night).. it still tastes good when re-heated but doesn't look quite the same!
 
*Nutritional information provided by Firecracker

0 comments:

Post a Comment