cutting board meals

why? because its easier. You use the cutting board.. then you eat off it. Its a lazy way.. but it also makes practical sense. And i do that often when i eat on my own.

smoked salmon and cream cheese of course. i really like adding cucumber finely chopped for texture.

i've been finding creative ways to use peameal bacon in my meals, since its in the fridge. Even though it has the word "bacon" in it.. its definately healthier. It is essentially pork loin that has been cured in a brine and i think layered with cornmeal. Here is a brunch platter.