When I cook for myself, I usually cook for several meals. This time I made couscous with some yellow pepper and basil. To give my meals a bit of variety I topped the couscous with different meat in two days. The top one is cat fish, and bottom is tuna. If you ask, what're the delicious pastry looking thing on the side of the dish in the first photo? They're sausage rolls, I just decided to treat myself that day.
Happy Friday!
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