I meant to post these a while ago, but totally forgot!
First dish up is a dish I made from a Jamie Oliver recipe. I happened to flip through the Jamie book that Gabe left here for me, and found this super simple chicken breast recipe. All you need to do is to mix the leek and thyme with olive oil and salt (I didn't have any thyme, so I used a bit of sage), wrap the chicken breast with a few pieces of bacon, and then place them all on a tray so you can cook them in the oven for 30 minutes. I also made a side of sweet potato fries to go with the chicken, but it didn't turn out so crispy. If you have a better recipe that makes good and crispy sweet potato fries, please let me know!
I don't have too much to say about this one, except to say that tomatoes and ham with cheddar is my favourite sandwich combo!
Normally, if I have some tortellini, I'd make it into a pasta, but after I came back from Rome, I made way less pastas. I'm not sure if it's cuz I ate too much of it in Rome, or that my standard of pasta has gotten higher and my pastas can never measure up to those I've had in Rome. Anyway, I made the tortellini into a soup this time. I looked up this, and substituted a few things that I don't have. It turned out delicious. The leek added in so much flavour in the soup.
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