i'm pretty sure this is grandma's favourite breakfast.. only i had it this one morning. i think she likes the syrup.. i mean.. duh, who doesn't. I toast it so its just under being crunchy for her cuz that's how she likes it. I on the other hand like it crispy and crunchy.
even tho the left is a gala, and the right is according to foodie mart "red apple", somebody must messing with our fresh apples because this can't be natural.
how cool is this? the chip bag biodegrades in the landfill after 8 weeks (i think) according to the back of this bag.
proably the most desired breakfast, the breakfast sandwich. must have cheese. must have an egg. and some kinda piggy meat. ie bacon or ham =]
so there was some leftover tomato sauce and meatballs.. so i added some leftover ricotta (from the muffins we made) and basil leaves to kick it up a notch!
Hayden started cooking at a very young age
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