so, we definitely love our seafood. and a few weeks before may left, we had lunch with my family. all lobster everything.
we bought canning lobsters for cheap! $4.75 each? at foodie mart and my mom steamed a giant batch of them. we chopped up the lobster meat, added chopped apples, celery, mayo, sour cream, paprika, salt, pepper.
mixed it all up together. this was a lunch collaboration, and lobster rolls was our duty.
my mom fresh clams which she steamed and used the broth to start the chowder. she added a rue (cooked butter & flour) and then added other aromatics such as carrots, onions and celery. chopped potato added more thickness and completed it as chowder. of course she topped it off with crispy bacon that may brought back from the farmers market in cambridge
and here's the final lobster roll, with a small wedge of quiche (as if we didn't have enough to eat already).
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