thanks to Jamie Oliver, this recipe turned out perfectly. Simply Seared scallops, added some bacon and asparagus but i think the key was the crispy sage leaves as it definately added another dimension and aroma.
i wasn't sure if there'd be enough food so we made fennel salad too. simple, just slice up fennel, add lemon juice, honey, salt pepper. done!
spontaneously we decided to bring a light out to the balcony and have dinner in the sky. Fireworks too, cuz that's how we roll! (hehe.. it was victoria day weekend)
the next day we still had scallops so we made the same thing again, but since we weren't that hungry we just topped it on some leftover butternut squash soup. yummy
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