We're very serious brunch fans. Even on the coldest and snowiest day (okay, maybe not the coldest, but it was snowing!), we convinced ourselves to go out for that delicious dish filled with bacon and eggs.
If you've been to Saving Grace, you know doesn't matter what kind of day it is, there is always a line to get in. It's that good. So after 30mins of waiting in the snow, we finally got a table. Seeing their menu got us both really excited, and almost forgot to whine about our freezing fingers and toes. There are some really exciting dishes that are made with traditional ingredients but cooked in a new way. I decided on the waffles with roasted chicken and Gabe got the frittata topped with bacon wrapped figs.
They look pretty fantastic, don't they? Let me tell you, they tasted even better. Gabe couldn't stop talking about the bacon wrapped figs after..
Happy almost Friday!
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