and since i'm super poor right now... it doesn't make much sense to buy one, plus if i buy one, i want to buy one that's going to last. So, i found an old George Foreman grill haha. I used it early in university, and then darrick used it a lot thereafter. Its ding'd up pretty good but it still works, it just squishes the sandwiches. So i bought a grab bag of day old buns from sobeys (12 for $2.99) bought some cold cuts, good cheese, greens and a jar of roasted red peppers. To add a nice kick, i mixed some mayo with vietnamese sriracha hot sauce. some how sandwiches are exponentially tastier when they have grill marks on them. It helps too.. to let your bread soak up juices from the meats or veggies (ie tomatoes) cuz when it grills.. it dries up and flavours the bread
i ate this 3 lunches in a row..
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